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Napalai Thai cooking school Klong Prao in Koh Chang

 

 

We speak

01-12-2013

 

Napalai Thai cooking school in Klong Prao (Koh Chang) use always fresh herbs and Spices because they are an essential part of Thai cooking. Used in combination, they help achieve a balance of the four essential Thai tastes: salty, sour, spicy, and sweet.

Nearly every Thai recipe begins with a paste. While it is possible to buy ready-made Thai pastes (such as red, yellow, and green curry), these packaged spice mixes will not give you the same flavor and aroma—not to mention nutrients—as a paste made from scratch.

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