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Napalai Thai cooking school Klong Prao in Koh Chang
We speak 01-12-2013
Napalai Thai cooking school in Klong Prao (Koh Chang) use always fresh herbs
and Spices because they are an essential part of Thai cooking. Used in
combination, they help achieve a balance of the four essential Thai
tastes: salty, sour, spicy, and sweet.
Nearly every Thai recipe begins with a paste. While it is possible to buy
ready-made Thai pastes (such as red, yellow, and green curry), these
packaged spice mixes will not give you the same flavor and aroma—not to
mention nutrients—as a paste made from scratch.
Promote your Thai cooking school in Koh Chang Thailand
Your business here, please contact us.
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